Sunday, September 25, 2011

Long Weekend :-)

South Canterbury Anniversary weekend - YAY and to be honest it couldn't have come at a better time - I am ready for a break.

Yesterday Jo and I did an at home class that we brought from the UK from a place called The creative Cake Academy, it was a cupcake course.  We decided to throw the instructions away and just go off the picture and we had to make some adjustments as we didn't have all the cutters that we needed!
So this is what we made:
and a couple of close ups but don't look to close lol

So these little beauties took us 5 hours to make all the flowers are hand made and its hard to see but we even used the cuttlebug embossing folders to emboss some of the icing.  Now the thing is that these need to be eaten now - they recommend you eat them 12 to 24 hours after making them.  So feel free to come visit for a cuppa!

Have a great weekend everyone and thanks for popping by!


Rachel

7 comments:

Trace said...

Awww they look far too good to eat! Have a fab long weekend.

topkatnz said...

They look so yummy you clever chicks! You know I'd be there in a flash if I could:)

Bridgette said...

wow amazing once again. You soooooo need to open a shop and sell your baking.

Joanne said...

Hi ya
How come when we came round we didn't get any!!!! :)
Was fun though making them, though repeats would have to be for a special ocasion!
Cheers
Joanne

Janine said...

wow you have been busy and your cup cakes look stunning. Enjoy the long weekend. How cool that the cuttlebug can be used for baking too.

Today for Tomorrow said...

Amazing! The cupcake decorations look super cool - would be hard to choose which one to eat. Hope you have had a good holiday day today.

mandyb said...

such a better time to have a public holiday....ours is so close just after christmas!!! we need breaks later in the year!!!

love all those cupcakes...yummy