South Canterbury Anniversary weekend - YAY and to be honest it couldn't have come at a better time - I am ready for a break.
Yesterday Jo and I did an at home class that we brought from the UK from a place called The creative Cake Academy, it was a cupcake course. We decided to throw the instructions away and just go off the picture and we had to make some adjustments as we didn't have all the cutters that we needed!
So this is what we made:
and a couple of close ups but don't look to close lol
So these little beauties took us 5 hours to make all the flowers are hand made and its hard to see but we even used the cuttlebug embossing folders to emboss some of the icing. Now the thing is that these need to be eaten now - they recommend you eat them 12 to 24 hours after making them. So feel free to come visit for a cuppa!
Have a great weekend everyone and thanks for popping by!
Rachel
Yesterday Jo and I did an at home class that we brought from the UK from a place called The creative Cake Academy, it was a cupcake course. We decided to throw the instructions away and just go off the picture and we had to make some adjustments as we didn't have all the cutters that we needed!
So this is what we made:
and a couple of close ups but don't look to close lol
So these little beauties took us 5 hours to make all the flowers are hand made and its hard to see but we even used the cuttlebug embossing folders to emboss some of the icing. Now the thing is that these need to be eaten now - they recommend you eat them 12 to 24 hours after making them. So feel free to come visit for a cuppa!
Have a great weekend everyone and thanks for popping by!
Rachel
7 comments:
Awww they look far too good to eat! Have a fab long weekend.
They look so yummy you clever chicks! You know I'd be there in a flash if I could:)
wow amazing once again. You soooooo need to open a shop and sell your baking.
Hi ya
How come when we came round we didn't get any!!!! :)
Was fun though making them, though repeats would have to be for a special ocasion!
Cheers
Joanne
wow you have been busy and your cup cakes look stunning. Enjoy the long weekend. How cool that the cuttlebug can be used for baking too.
Amazing! The cupcake decorations look super cool - would be hard to choose which one to eat. Hope you have had a good holiday day today.
such a better time to have a public holiday....ours is so close just after christmas!!! we need breaks later in the year!!!
love all those cupcakes...yummy
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